Things that have been happening

Lots of cooking, and buying things for the flat.
Getting my synth and amp and all that jazz moved up. My room looks a lot smaller with a huge amp in the corner but I'm happy.
Spent a week in Rottnest with the basic day pattern of wake up, spend about an hour on breakfast and reading and cups of tea, going to the beach, coming home for lunch, having a nap and then chilling before dinner.
Uni orientation! I start tomorrow. WOOO.
7 hours straight of Project Runway with pasta and green tea and icecream straight from the tub.
Saying every day I'm going to cut my nails and always forgetting.
Not getting a job! I've applied for at least thirty so far. Gosh.
Loving the necklace I got for Christmas from Etsy, as (kind of badly) shown here WITH NEW HAIR

Tiger Food: Spinach Eggs on Doorstopper Toast

Morning! This is my new favourite breakfast. It made two gigantic serves, so you could probably use it for four people. In fact, four people ate it because I couldn't finish mine. The original recipe was in the Australian Women's Weekly cookbook "The Fast Egg".

This was actually made pretty much entirely from leftovers of the Carbonara we made the night before - it used up the leftover eggs, facon, mushroom and the loaf that we used to make garlic bread. ECONOMICAL, GUYS. Also good because I've just moved out of home and I can't really afford to waste food.

SPINACH EGGS ON DOORSTOPPER TOAST

Stuff you need:
A loaf of awesome bread. We had a Pane di Casa, but Sourdough would be equally spectacular
3 eggs
Milk
Spinach leaves
Some sort of sliced ham or similar - we used facon because I made it for the Boy but I think the recipe I looked at used pancetta
Mushrooms

1. Cut the bread to your desired thickness of bread. Doorstopper slices are the way to go, but a lot of people like thinner bread so however you roll, homies.


Om nom nom bread

2. Break the ends off the spinach leaves and wilt them in the pan. Put a bit of butter or olive oil in the pan and wait until they've just changed colour (so about thirty seconds) and that makes them a bit less crunchy but not actually mushy. Put them on a plate and whack that in the oven to keep warm.


Pre-wilted spinach

3. Chop up the mushrooms and fry them, and fry the whole slices of your selected ham. I sliced half of the facon and left half whole because I'm silly and forgot I wasn't making carbonara and in fact didn't have to slice the facon. Put those bad boys in the oven as well.

4. Toast your bread. In the toaster, in the pan, under the grill, whatever works for you! Then keep that warm as well.

5. SCRAMBLE THOSE EGGS. I would give you directions for this but I'm not entirely sure how we did it, so... ask your mum how to.

6. Put it all together! We did the toast, then a whole piece of facon, then the eggs, then the vegetables. Serve with your selected breakfast beverage.


Yummy breakfast!

Food porn!

So, hi everyone, I've moved in with Tara (yesterday) and today is my first full day of unemployed, arts student life. Although I took a resume to the cafe down the road so hopefully that will change! I digress. As a result, I've watched a lot of daytime TV today.

I am a sucker for cooking shows. Nigella is a perennial favourite, I didn't really get into MasterChef until the repeats were on during my lunch break at work, but any reality TV show incorporating food is a win in my books. Thus, I enjoyed the repeat of My Kitchen Rules today and THANK GOODNESS, its on tonight as well!

So! Here are some lovely recipes and cooking sites and that to lust after. I'm planning to try and post recipes of mine soon, but I haven't had to cook dinner here yet :D


Roasted Butternut Squash with Caramelised Onion, Gorgonzola and Crispy Fried Sage from Closet Cooking. That website is amazing, by the way. And my inner vegetarian loves a good vege meal.


The Lime Cheesecake that made me feel all hungry-like from My Kitchen Rules. I had a really good lime cheesecake on the weekend at Grandma's and I really need to either get the recipe or find out where she bought it. Cheesecake crust, along with apple crumble topping, is one of my absolute weaknesses.


Chestnut Gnocchi from Not Quite Nigella. I love, love love love, gnocchi, but I've never been able to make it very well. When I worked at the Italian cafe, the chef made me gnocchi in butter with fried bread and herbs for lunch one day and it was quite possibly the greatest thing I've ever eaten.



An actual Nigella recipe - Orange French Toast. I'm not the biggest fan of OJ (too much pulp! *shudder*) but this sounds yummy.

Any food websites you like? Recipes? General love of food?

Reblog: Tetris Philosophy

Possibly the best thing I've read all week, and not just because it says I'm wise :D

You can find the original article at Levi's Last Word on Tumblr.

A very wise girl said to me today: (and i miss-qoute this) “I like Tetris because it all fits together” and this simple statement sparked a deep philosophical debate in my head in which our lives are a living game of Tetris.

1. The pieces falling down are the events and plans we have to do in our lives: easy pieces such as lines, mean easy tasks such as driving to the shops, hard shapes like those annoying z’s means harder activities such as…someone hitting our car on the way to shops.
2. Depending on the difficulty of the game we play depends on whether we see what is comeing up or not. e.g. on an easy level the nice little Tetris gods tell us we have a nice square comeing up, which is like a rostered shift at work, but then when on a higher difficutly the tetris gods pick fun at us, and throw in the unexpected Z’s and T’s of the reall life world…e.g. Sudden need to use mental mathmatics!!!!
3. Now we get on to the clearing of lines! (hold on to your hats kiddos this is where shit gets heavy!) Clearing lines is the goal of both tetris and life, well metaphorical lines in lifes case. When all is going well and we plan ahead or deal with the unexpected Z’s of life, somehow depsite our foolish nature we manage to clear a line. Through planning and clever thought we are able to complete the herculean tasks that we must face everyday and shove that T inbetween the I and the Square, and ultimately come out with a blank slate, A tabula rasa of every day. We have succeeded in completing our everyday tasks and come out with more room to grow and build our next adventure of our Tetris/life.
4. But life isnt so simple…oh no! We all love Tetris, Tetris would never betray us, it wants us to come out on top and always have an empty screen, WRONG! Tetris likes to fuck with us, give use shaped that wont fit in with your planning no matter how well you have planned. It gives you a line when you need a square, just when you though you couldn't go wrong with a line it happens. Shitopia! Theres gaps everywhere, unfinished lines all over the place, you life is going to hell, nothing is going right, You’ve lost an arm, you rent out Spanglish because you couldnt find Taxi Driver, and get so pissed off about wasting your time watching a film about a confused American try to pound a Spanish Nanny it emotionally cripples you and you end up abusing your boss at work, These my friends…are the times when Tetris betrays us and we just cant organise our 4 blocked friends together. These are the shit times in our life!
5. But, every so often a miracle happens. Tetris pulls out a Jesus on us and everything works out well. Everything seems more aerodynamic and streamline, shapes are fitting in which you thought they could never fit in before, AND BANG! You have tetris, 4 lines gone at once. Pure bliss, this is rare and hard to accomplish but when you pull it off, its worth it. Bonuses fly through the roof, you cant control the endorphin high you get, you cant lose now your unstopable, you just finished work half an hour early and get to go home and sneak in an extra episode of How I Met Your Mother before you have to go out. These moments, are the Tetris’ of life, and its what we live and play for!

FOTOS

I finally picked up the elusive cross-processed Fisheye film today. I have two grievances about this - 1. They said they'd call when it was done, because I dropped it in when they were waiting on a new part for the machine so couldn't give me a date. I actually went in to see if the machine was fixed and my photos have been there for a week.
2. It cost $29.75 for one set of prints and a disc. Even with cross-processing, I'm sure that is horrendously expensive. Well, it was only $18.90 at the other camera place for prints and a disc, and you're using the same chemicals in cross-processing.

I don't know, its quite apparent from these that I'm horrendously bad at holding my hand still while taking pic-chaz. Regardless, this is my first attempt at using my fisheye!

Shoes Shoes Shoes Shoes!

WHAT DOUBLE POST HOW UNCHARACTERTISTIC.

I was all enjoying my Friday night now the horror of work is over, because I got dehydrated and burnt both my hands on what was essentially BOILING WATER WITH FLAVOUR and not herbal tea at all which then spilt, and there's a gigantor spider in my house (somewhere...), and I dropped Roger the iPhone on the concrete :(

AND THEN, I found this. Greatest thing ever.

Lookbook Love

Because its been far too long.

And I also really want the Postal Service shirt she has.